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Southern Chicken Casserole

Ingredients
  Frozen broccoli spears 20 Ounce (2 Packages, 10 Ounce Each)
  Coarsely chopped cooked chicken/Turkey 3 Cup (48 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Water 5 13⁄40 Ounce (1/2 Soup Can)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Buttered breadcrumbs 1 Cup (16 tbs)
Directions

Cook broccoli according to package directions; drain and arrange in a greased 1 1/2-quart casserole.
Place chicken over broccoli.
Combine soup, water, mayonnaise, lemon juice, and curry powder in a small bowl; mix well.
Pour sauce over chicken.
Top with b

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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