You are here

Southern Chicken Casserole

Ingredients
  Frozen broccoli spears 20 Ounce (2 Packages, 10 Ounce Each)
  Coarsely chopped cooked chicken/Turkey 3 Cup (48 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Water 5 13⁄40 Ounce (1/2 Soup Can)
  Mayonnaise 1 Cup (16 tbs)
  Lemon juice 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Buttered breadcrumbs 1 Cup (16 tbs)
Directions

Cook broccoli according to package directions; drain and arrange in a greased 1 1/2-quart casserole.
Place chicken over broccoli.
Combine soup, water, mayonnaise, lemon juice, and curry powder in a small bowl; mix well.
Pour sauce over chicken.
Top with b

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
3.986665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2747 Calories from Fat 1779

% Daily Value*

Total Fat 198 g304.2%

Saturated Fat 21 g104.8%

Trans Fat 0 g

Cholesterol 181.5 mg60.5%

Sodium 3523.6 mg146.8%

Total Carbohydrates 88 g29.4%

Dietary Fiber 15.1 g60.4%

Sugars 22 g

Protein 139 g278.9%

Vitamin A 11.6% Vitamin C 323.4%

Calcium 31% Iron 22.1%

*Based on a 2000 Calorie diet

0 Comments

Southern Chicken Casserole Recipe