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Boston Cream Pie

Swatym's picture
Wow...Cream Pie just got better with all that chocolate,butter & vanilla.This creamy Cream Pie will be one of the best pies that you would have ever made.Try this Cream Pie & tell me if you liked it.
  Butter 1⁄4 Cup (4 tbs), softened
  Eggs 3 Large
  Vanilla 1 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 Teaspoon
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Egg yolks 4 Large, lightly beaten
  Chocolate 3 Ounce
  Butter 1 Tablespoon
  Confectioner' s sugar 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)

PREPARE CAKE LAYERS: Heat oven to 350 degrees.Grease and flour two 9" round
cake pans.In large bowl with electric mixer at medium speed, beat 1/4 cup
butter,1 cup sugar,eggs,2/3 cup milk,1 tsp. vanilla and baking powder about
4 minutes until thoroughly blended and smooth. Spoon batter into prepared
pans;bake 30 minutes until wooden pick inserted in center of each layer
comes out clean.Remove layers to wire racks to cool completely.
PREPARE EGG CUSTARD: In 2 qt. saucepan,stir 2/3 cup sugar,cornstarch and
salt until thoroughly mixed;slowly stir in 2 1/2 cups milk until
smooth.Bring to boil over medium heat,stirring constantly;cook 1 minute
until mixture boils rapidly and thickens.Remove from heat; very slowly pour
lightly beaten egg yolks into hot mixture,stirring rapidly and constantly
to blend and keep smooth.Return mixture to low heat;cook 1 minute longer.Do
not allow to boil.Remove from heat;stir in 1 tbsp. vanilla.Cool
completely,stirring frequently.
PREPARE CHOCOLATE GLAZE: In small heavy saucepan over very low heat, melt
chocolate and 1 tbsp. butter,stirring frequently until blended and
smooth.Remove from heat;stir in confectioners sugar and 1/4 cup milk until
blended and smooth.Keep warm,covered. To assemble: Using sharp serrated
knife,carefully cut cooled layers in half horizontally.Place one layer,cut
side up,on serving platter; spread with 1/3 cooled custard.Repeat with
remaining cake layers and custard,ending with cake layer,cut side
down.Spoon warm glaze over top of cake,letting mixture drip down sides.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
8 Minutes
Cook Time: 
45 Minutes
Ready In: 
53 Minutes

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Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 266 Calories from Fat 86

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 127.8 mg42.6%

Sodium 130.1 mg5.4%

Total Carbohydrates 41 g13.6%

Dietary Fiber 0.95 g3.8%

Sugars 21.8 g

Protein 5 g9.5%

Vitamin A 5.7% Vitamin C

Calcium 8.6% Iron 8.6%

*Based on a 2000 Calorie diet

Boston Cream Pie Recipe