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Wilted Waldorf Salad

the.instructor's picture
Ingredients
  Slivered almonds/Chopped walnuts 1⁄3 Cup (5.33 tbs)
  Cider vinegar 6 Tablespoon
  Sugar 2 Tablespoon
  Tart apple 1⁄2 Pound (1 Large Size)
  Salad oil 1 Tablespoon
  Onion 1⁄2 Pound, thinly sliced (1 Large Size)
  Garlic 1 Clove (5 gm), minced / pressed
  Caraway seed 1⁄2 Teaspoon
  Finely shredded red cabbage 9 Ounce (4 Cups)
  Salt To Taste
Directions

In a 10 to 12-inch frying pan over medium heat, stir nuts until lightly browned, 8 to 10 minutes.
Remove from pan; set aside.
In a bowl, mix 1/4 cup vinegar and the sugar.
Core apple and cut into 1/2-inch cubes; stir into vinegar mixture.
Add oil, onion, garlic, and caraway to frying pan; stir over high heat until onion is limp, 4 to 5 minutes.
Add cabbage and remaining 2 tablespoons vinegar; stir until cabbage barely wilts, about 2 minutes.
Pour into a shallow bowl.
Top with apple mixture and nuts; mix.
Add salt to taste.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Ingredient: 
Apple
Interest: 
Healthy

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