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Cajun Chicken Wings

fast.cook's picture
Ingredients
  Chicken wings 1 Pound
  Milk 1 Cup (16 tbs)
  Tabasco sauce 1 Teaspoon
  Seasoned bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

In a large bowl, combine chicken, milk, and Tabasco sauce.
Marinate in refrigerator 1 hour.
Drain wings and roll in bread crumbs; refrigerate 20 minutes.
Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside and cooked on the inside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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