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Cajun Chicken Wings

fast.cook's picture
Ingredients
  Chicken wings 1 Pound
  Milk 1 Cup (16 tbs)
  Tabasco sauce 1 Teaspoon
  Seasoned bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

In a large bowl, combine chicken, milk, and Tabasco sauce.
Marinate in refrigerator 1 hour.
Drain wings and roll in bread crumbs; refrigerate 20 minutes.
Heat oil to 375° F; fry chicken wings, a few at a time, about 12 minutes, or until crisp on the outside and cooked on the inside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1222 Calories from Fat 629

% Daily Value*

Total Fat 71 g108.9%

Saturated Fat 14.8 g74.2%

Trans Fat 0.3 g

Cholesterol 281.4 mg93.8%

Sodium 990.8 mg41.3%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.4 g5.7%

Sugars 13.5 g

Protein 111 g222%

Vitamin A 12.7% Vitamin C 10.7%

Calcium 36.7% Iron 30.7%

*Based on a 2000 Calorie diet

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Cajun Chicken Wings Recipe