King crab in shell/2 dozen clams / 1 can,10 ounces whole clams
2 Pound (Fresh / Frozen)
Halibut fillet/1 package, 1 pound frozen halibut
1 Saute onion and garlic in oil in a large saucepan until soft; stir in tomatoes in tomato puree, basil, salt and clam juice; bring to boiling; lower heat; simmer 30 minutes.
2 While sauce simmers, cut crab legs into 3-inch pieces (no need to thaw frozen crab); scrub clam shells well; shell and devein prawns or shrimp; cut halibut into small pieces.
3 Layer crab legs, then clams, then prawns or shrimp and finally halibut in a deep kettle; pour sauce over.
4 Bring slowly to bubbling; lower heat; simmer 15 minutes.