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San Francisco Cioppino

Love.Food's picture
Ingredients
  Onion 1 Large, chopped to make 1 cup
  Garlic 1 Clove (5 gm), minced
  Olive oil/Vegetable oil 1 Tablespoon
  Canned tomatoes in puree 28 Ounce (1 Can)
  Chopped fresh basil/2 teaspoons leaf basil, crumbled 2 Tablespoon
  Salt 2 Teaspoon
  Clam juice 8 Ounce (1 Bottle)
  King crab in shell/2 dozen clams / 1 can,10 ounces whole clams 2 Pound (Fresh / Frozen)
  Prawns/Shrimp 1⁄2 Pound
  Halibut fillet/1 package, 1 pound frozen halibut 1 Pound
Directions

1 Saute onion and garlic in oil in a large saucepan until soft; stir in tomatoes in tomato puree, basil, salt and clam juice; bring to boiling; lower heat; simmer 30 minutes.
2 While sauce simmers, cut crab legs into 3-inch pieces (no need to thaw frozen crab); scrub clam shells well; shell and devein prawns or shrimp; cut halibut into small pieces.
3 Layer crab legs, then clams, then prawns or shrimp and finally halibut in a deep kettle; pour sauce over.
4 Bring slowly to bubbling; lower heat; simmer 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Seafood
Servings: 
15

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