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Colorful Coleslaw

Veggie.Lover's picture
Ingredients
  Cabbage head 1 Small, shredded
  Frozen whole kernel corn 1 1⁄2 Cup (24 tbs), frozen
  Chopped red onion 1 Cup (16 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Chopped sweet red pepper 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Vegetable oil 2 1⁄2 Tablespoon
  Water 2 Tablespoon
  Salt 1 Teaspoon
  Celery seeds 1 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Mustard seeds 1⁄4 Teaspoon
  Hot sauce 1 Dash
Directions

Combine first 5 ingredients in a large bowl; toss well, and set aside.
Combine sugar and next 8 ingredients in a saucepan.
Bring to a boil, stirring frequently until sugar completely dissolves.
Pour dressing over cabbage mixture, and toss gently until all ingredients are coated.
Cover and chill at least 2 hours.
Toss gently, and serve with a slotted spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian

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