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Colorful Coleslaw

Veggie.Lover's picture
  Cabbage head 1 Small, shredded
  Frozen whole kernel corn 1 1⁄2 Cup (24 tbs), frozen
  Chopped red onion 1 Cup (16 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Chopped sweet red pepper 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Vegetable oil 2 1⁄2 Tablespoon
  Water 2 Tablespoon
  Salt 1 Teaspoon
  Celery seeds 1 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Mustard seeds 1⁄4 Teaspoon
  Hot sauce 1 Dash

Combine first 5 ingredients in a large bowl; toss well, and set aside.
Combine sugar and next 8 ingredients in a saucepan.
Bring to a boil, stirring frequently until sugar completely dissolves.
Pour dressing over cabbage mixture, and toss gently until all ingredients are coated.
Cover and chill at least 2 hours.
Toss gently, and serve with a slotted spoon.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 386

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 5.6 g27.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2124.7 mg88.5%

Total Carbohydrates 221 g73.7%

Dietary Fiber 24.6 g98.3%

Sugars 141.9 g

Protein 18 g36.1%

Vitamin A 615% Vitamin C 503.9%

Calcium 30.8% Iron 32.3%

*Based on a 2000 Calorie diet

Colorful Coleslaw Recipe