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Deviled Imperial Crab

  Lump crab meat 2 Pound (Backfin)
  Dressing 1 Tablespoon (Durkee's)
  Mayonnaise 2 Tablespoon
  Worcestershire sauce 1 Tablespoon (Lea And Perrins)
  Rolled cracker crumbs 1 Cup (16 tbs)
  Paprika 1 Tablespoon
  Butter 1⁄8 Pound, melted

Combine crab meat, Durkee's dressing, mayonnaise, and Lea and Perrins sauce.
Blend these ingredients lightly so as not to break the crab lumps; mound into 4 or 5 clean hard-crab shells.
Combine paprika with cracker crumbs; pat onto the filled crab shells.
Pour melted butter over crabs immediately before baking.
Into a shallow baking pan pour water to a depth of 1/4 inch; place crabs in a baking pan and bake in a 350-400 degree oven for 12 to 15 minutes.
Finish under broiler if a golden brown color is not reached in the oven.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2451 Calories from Fat 868

% Daily Value*

Total Fat 104 g159.4%

Saturated Fat 32.3 g161.3%

Trans Fat 0 g

Cholesterol 1044.4 mg348.1%

Sodium 8139.8 mg339.2%

Total Carbohydrates 200 g66.8%

Dietary Fiber 18.8 g75.1%

Sugars 60 g

Protein 178 g355.8%

Vitamin A 186.9% Vitamin C 345%

Calcium 102.9% Iron 24.7%

*Based on a 2000 Calorie diet

Deviled Imperial Crab Recipe