|Sauerkraut||2 Pound (Fresh)|
|Vegetable oil||2 Tablespoon|
|Onion||1 Medium, chopped|
|Textured vegetable protein/2 vegetable burgers, cubed||2 1⁄4 Ounce (Half A 4 1/2 Ounce Packet)|
|Potato||1 Large, grated|
|Caraway seeds||1 Tablespoon|
|Water||2 Cup (32 tbs)|
Prepare the sauerkraut.
Peel, core and slice the apple.
Heat the oil in a deep saucepan and saute the onion until it is lightly browned.
Add the TVP chunks and saute for a further 5 minutes, stirring often.
Add the potato and caraway to the pan and cover with the water.
Bring to the boil, then simmer, covered, for 1 hour over a low heat.
Stir occasionally, adding extra water if necessary.