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Southwestern Rice

  Butter/Margarine 2 Tablespoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chili pepper 1⁄4 Cup (4 tbs), chopped
  Rice 1 Cup (16 tbs) (Branded)
  Condensed beef broth/Condensed chicken consomme 10 1⁄2 Ounce (1 Can)
  Water 10 3⁄4 Ounce (1 Soup Can)
  Cumin seeds 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chopped black olives 1 Tablespoon
  Avocado slices 6 (For Garnish)

In a large saucepan, melt butter or margarine.
Add onion, chili pepper and rice.
Cook, stirring often until lightly browned.
Add broth or consomme', water, cumin seeds, salt and Worcestershire sauce.
Bring to a boil and cover tightly.
Simmer 20 minutes.
Remove from heat.
Let stand, covered, until all liquid is absorbed, about 5 minutes.
Sprinkle with olives.
Garnish with avocado slices.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3049 Calories from Fat 1812

% Daily Value*

Total Fat 215 g331.4%

Saturated Fat 42.9 g214.4%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 4306.7 mg179.4%

Total Carbohydrates 272 g90.5%

Dietary Fiber 89.5 g358%

Sugars 16.4 g

Protein 50 g99.8%

Vitamin A 62% Vitamin C 371.7%

Calcium 27.2% Iron 65.6%

*Based on a 2000 Calorie diet

Southwestern Rice Recipe