|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Finely chopped green pepper||1⁄2 Cup (8 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Oil||1⁄4 Cup (4 tbs) (Preferably Olive Oil)|
|Tomato sauce||1 Cup (16 tbs)|
|Medium shrimp||1 Pound, shelled and cleaned|
|Garlic||2 Clove (10 gm), pressed or finely chopped|
1. Combine onion, green pepper, celery, and oil in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 6 minutes, or until the vegetables are crisp-tender, stirring once.
2. Add all remaining ingredients. Cover. Set microwave oven at Time Cook (power level 10) for 4 minutes, and then Time Cook (power level 5) for 2 minutes. Stir twice during cooking. Let stand, covered, 3 minutes before serving.