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Creole Shrimp

Microwaverina's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Oil 1⁄4 Cup (4 tbs) (Preferably Olive Oil)
  Tomato sauce 1 Cup (16 tbs)
  Medium shrimp 1 Pound, shelled and cleaned
  Garlic 2 Clove (10 gm), pressed or finely chopped
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

1. Combine onion, green pepper, celery, and oil in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 6 minutes, or until the vegetables are crisp-tender, stirring once.
2. Add all remaining ingredients. Cover. Set microwave oven at Time Cook (power level 10) for 4 minutes, and then Time Cook (power level 5) for 2 minutes. Stir twice during cooking. Let stand, covered, 3 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Cook Time: 
1 Minute

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