|Ground beef||2 Pound|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Bean sprouts||1⁄4 Can (2.5 oz), rinsed and drained|
|Canned water chestnuts||5 Ounce, drained, rinsed and chopped (1 Can)|
|Green onions||3 , finely chopped|
Combine meat with 1/2 cup soy sauce, sugar, salt, pepper, ginger and garlic; mix until well blended.
Shape into 12 large, thin patties.
Combine bean sprouts, water chestnuts and onions.
Spread 2 to 3 tbs of this mixture over 6 patties.
Cover with the other 6 patties; pinch edges together.
Brush with remaining soy sauce.
Broil 3 to 4 minutes on each side, 4 inches from the flame, basting with soy sauce during cooking.