Drop Biscuit Or Madison Biscuit
|Irish potatoes||1 1⁄2 Pound|
|Yeast cake||1 Tablespoon, dissolved in 1/2 cup lukewarm water (1 Cake)|
|Lukewarm water||1⁄2 Cup (8 tbs)|
|Eggs/6 egg yolks||3|
Boil potatoes until done; mash, add 5 ounces shortening; add a little flour to cool potatoes.
Add other ingredients.
The dough should be about the consistency of loaf-bread dough.
Let rise, drop with a spoon far apart in pans.
Let rise again and bake.