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Crisp Oatmeal Cookies

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1 Cup (16 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Oats 2 3⁄4 Cup (44 tbs), uncooked (Quick-Cooking Or Regular)
  Nuts 1 Cup (16 tbs), chopped
  Corn flakes 1 1⁄2 Cup (24 tbs)
  Vanilla extract 2 Teaspoon
Directions

Combine flour, baking powder and salt.
Cream shortening and sugar until light and fluffy.
Beat in the eggs.
Add flour mixture; blend well.
Blend in oats, nuts, corn flakes and vanilla extract.
Drop by teaspoonful about 1 inch apart, onto ungreased cookie sheets.
Bake at 350° for 12 to 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.253845
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7277 Calories from Fat 2872

% Daily Value*

Total Fat 322 g495.4%

Saturated Fat 72.4 g362.1%

Trans Fat 27 g

Cholesterol 423 mg141%

Sodium 2116 mg88.2%

Total Carbohydrates 985 g328.3%

Dietary Fiber 61.5 g246.1%

Sugars 450.6 g

Protein 141 g282.3%

Vitamin A 30.9% Vitamin C 21.2%

Calcium 126.1% Iron 265.9%

*Based on a 2000 Calorie diet

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Crisp Oatmeal Cookies Recipe