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Noodle Pudding

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Ingredients
  Uncooked wide egg noodles 7 1⁄2 Cup (120 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Butter 6 Tablespoon, softened
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Milk 1 Cup (16 tbs)
  Apricot nectar 1 Cup (16 tbs)
  Cornflake crumbs 1 Cup (16 tbs)
  Butter 6 Tablespoon, melted
  Ground cinnamon 1⁄2 Teaspoon
Directions

Cook the noodles according to the package directions.
Meanwhile, in a large mixing bowl, beat the cream cheese, butter and sugar.
Beat in eggs.
Gradually stir in milk and apricot nectar.
Drain the noodles; return to the pan.
Add the cream cheese mixture and toss to coat.
Transfer to a greased 13-inch x9-inch x2-inch baking dish.
Combine the topping ingredients; sprinkle over the noodles.
Bake, uncovered, at 350 degree for 25-30 minutes or until a thermometer reads 160°.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Cheese

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10156 Calories from Fat 2166

% Daily Value*

Total Fat 342 g526.7%

Saturated Fat 177.2 g886.2%

Trans Fat 0 g

Cholesterol 3382.8 mg1127.6%

Sodium 1838.2 mg76.6%

Total Carbohydrates 1477 g492.3%

Dietary Fiber 68.6 g274.3%

Sugars 212.8 g

Protein 302 g604.3%

Vitamin A 201.2% Vitamin C 87%

Calcium 1459.1% Iron 1700.2%

*Based on a 2000 Calorie diet

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Noodle Pudding Recipe