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Bill Johnston's Manhattan Clam Chowder

Love.Food's picture
Ingredients
36 large chowder clams OR: 2 cans (7 to 8 ounces each) minced clams
1/4 cup sweet butter
1 large onion, diced
1 1/2 cups diced potatoes
1 cup diced celery
3/4 cup diced carrots
1/4 cup diced green pepper
1 can (2 pounds, 3 ounces) Italian-style plu
Directions

1 Shuck fresh clams; reserve broth; chop clams coarsely. If using canned clams, drain and reserve broth. Broth from clams should measure
2 cups; if not, add water or bottled clam broth.
2 Melt butter in a large saucepan. Saute onions until lightly browned

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Clam

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