|Hard shell clams||24|
|Bacon slices||3 , cooked and crumbled|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Minced parsley||2 Tablespoon|
|Minced green pepper||2 Tablespoon|
|Minced onion||1 Tablespoon|
|Oregano leaf||1⁄2 Teaspoon|
Open clams, discarding top shell and loosening meat from bottom shell.
Drain well on paper towels.
In small bowl, combine remaining ingredients except paprika.
Place clams on tray or two plates.
Top each clam with a heaping teaspoon of crumb mixture.
Cook loosely covered with wax paper, 3 minutes or until clams are set.
Sprinkle with paprika.