|Hard shell clams||24|
|Bacon slices||3 , cooked and crumbled|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Dry bread crumbs||1⁄4 Cup (4 tbs)|
|Minced parsley||2 Tablespoon|
|Minced green pepper||2 Tablespoon|
|Minced onion||1 Tablespoon|
|Oregano leaf||1⁄2 Teaspoon|
Open clams, discarding top shell and loosening meat from bottom shell.
Drain well on paper towels.
In small bowl, combine remaining ingredients except paprika.
Place clams on tray or two plates.
Top each clam with a heaping teaspoon of crumb mixture.
Cook loosely covered with wax paper, 3 minutes or until clams are set.
Sprinkle with paprika.
Serving size: Complete recipe
Calories 661 Calories from Fat 150
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 6.9 g34.7%
Trans Fat 0 g
Cholesterol 195.8 mg65.3%
Sodium 952.4 mg39.7%
Total Carbohydrates 41 g13.8%
Dietary Fiber 2.5 g9.9%
Sugars 2.1 g
Protein 78 g155.3%
Vitamin A 95.7% Vitamin C 212.3%
Calcium 63.6% Iron 390%
*Based on a 2000 Calorie diet