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Mint Juleps

  Sugar 3⁄4 Cup (12 tbs)
  Chopped mint 2 Cup (32 tbs) (Plus Additional Whole Sprigs For Garnish)
  Crushed ice 1 Tablespoon
  Bourbon 1 1⁄2 Ounce (1 Jigger Or To Taste, Per Julep)

In a saucepan combine the sugar and 3/4 cup water and bring the mixture to a boil, stirring until the sugar is dissolved.
Remove the pan from the heat, stir in the chopped mint, and let the mixture stand for at least 2 hours and up to 4 hours.
Strain the syrup through a fine sieve into a jar or small bowl, pressing hard on the solids, discard the solids, and let the syrup cool.
The syrup may be made 2 weeks in advance and kept covered and chilled. (The syrup will darken but this will not affect the taste.)

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 718 Calories from Fat 5

% Daily Value*

Total Fat 0.56 g0.87%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.4 mg0.8%

Total Carbohydrates 159 g53%

Dietary Fiber 4.8 g19.2%

Sugars 149.9 g

Protein 2 g4.5%

Vitamin A 51% Vitamin C 31.8%

Calcium 14.8% Iron 17%

*Based on a 2000 Calorie diet

Mint Juleps Recipe