Tennessee Jam Cake
|Eggs||5 , separated|
|Sugar||1 Cup (16 tbs)|
|Butter||1 Cup (16 tbs)|
|Flour||3 Cup (48 tbs)|
|Blackberry jam||1 Cup (16 tbs)|
|Strawberry preserves||1 Cup (16 tbs)|
|Fig preserves/Use 2 cups jam, 1 cup fig preserves/raisins||1 Cup (16 tbs)|
|Buttermilk||1 Cup (16 tbs)|
|Grated nut meats||1 Cup (16 tbs)|
Cream butter and sugar; add jam and preserves.
Add the well-beaten egg yolks and beat until smooth.
Add the flour and milk to which soda has been added alternately, and mix well after each addition.
Add the spices and nuts and mix well.
Fold in the egg whites which have been beaten until stiff.
Pour into well-greased layer pans and bake in a 400-degree oven for 40 to 50 minutes, or until done.
Frost with caramel frosting.
Serving size: Complete recipe
Calories 7813 Calories from Fat 3071
% Daily Value*
Total Fat 341 g524.9%
Saturated Fat 145.5 g727.5%
Trans Fat 0 g
Cholesterol 1541.2 mg513.7%
Sodium 5346 mg222.8%
Total Carbohydrates 1076 g358.7%
Dietary Fiber 38.3 g153%
Sugars 682.3 g
Protein 133 g266.9%
Vitamin A 139.3% Vitamin C 10.8%
Calcium 83.3% Iron 135.3%
*Based on a 2000 Calorie diet