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Creole Shrimp

Diet.Chef's picture
Ingredients
  Shrimp 2 Pound (Fresh Or Frozen)
  Olive oil 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Bay leaf 1 , crushed
  Diced celery 1⁄4 Cup (4 tbs)
  Minced parsley 1 Tablespoon
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Long grain rice 1 1⁄2 Cup (24 tbs)
  Cayenne 1 Dash
  Tabasco 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Canned tomatoes 28 Ounce
  Tomato sauce 7 1⁄2 Ounce (1 Can)
  Water 2 Cup (32 tbs)
Directions

Cook shrimp, shell and clean.
Heat oil and cook onion, bay leaf, celery, parsley and green pepper until tender.
Add rice and cook, stirring constantly, until lightly browned.
Add remaining ingredients except shrimp.
Cover and cook 30 minutes or until rice is tender.
If mixture becomes too dry add a little more water.
Add shrimp and cook 10 minutes more until they are heated through.

Recipe Summary

Cuisine: 
American
Method: 
Stir Fried
Ingredient: 
Shrimp

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Creole Shrimp Recipe