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Mississippi Mud Cake

Gadget.Cook's picture
  Food cake mix 18 1⁄4 Ounce (Pillsbury Moist Supreme Devil'S, 1 Package 1 Pound 2.25 Ounce)
  Water 1 1⁄4 Cup (20 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Eggs 3
  Chopped pecans 1 Cup (16 tbs)
  Marshmallow creme 7 Ounce (1 Jar)

Preheat oven in Convection Bake to 350°F (*325°F).
Grease and flour bottom only of 13" x 9" pan.
Combine cake mix, water, oil and eggs in large mixing bowl. Beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into greased and floured pan. Sprinkle pecans evenly over batter.
Convection Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Remove cake from oven.
Spoon marshmallow creme evenly over top of hot cake.
Carefully spread to cover cake. Cool cake 15 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4824 Calories from Fat 2289

% Daily Value*

Total Fat 262 g403.3%

Saturated Fat 41.8 g208.9%

Trans Fat 10.1 g

Cholesterol 634.4 mg211.5%

Sodium 4857.6 mg202.4%

Total Carbohydrates 583 g194.2%

Dietary Fiber 21.1 g84.3%

Sugars 374.9 g

Protein 60 g119.5%

Vitamin A 15.9% Vitamin C 2.1%

Calcium 15.9% Iron 87.6%

*Based on a 2000 Calorie diet

Mississippi Mud Cake Recipe