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Peach Cobbler Up

Dessert.Master's picture
Ingredients
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Nutmeg 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Eggs 2
  Canned peach slices 32 Ounce (2 Cans, 16 Ounces Each)
  Sweetened whipped cream/Ice cream 1 Cup (16 tbs)
Directions

Heat oven to 375°.
Grease and flour oblong pan, 13 X 9 X 2 inches.
Blend cake mix (dry), nutmeg, water and eggs until moistened.
Spread in pan.
Pour peaches (with syrup) over batter.
Bake until cake springs back when touched lightly in center, about 40 minutes.
While warm, spoon into dessert dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Peach

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