Peach Cobbler Up
|Yellow cake mix||18 1⁄2 Ounce (1 Package)|
|Water||1⁄2 Cup (8 tbs)|
|Canned peach slices||32 Ounce (2 Cans, 16 Ounces Each)|
|Sweetened whipped cream/Ice cream||1 Cup (16 tbs)|
Heat oven to 375°.
Grease and flour oblong pan, 13 X 9 X 2 inches.
Blend cake mix (dry), nutmeg, water and eggs until moistened.
Spread in pan.
Pour peaches (with syrup) over batter.
Bake until cake springs back when touched lightly in center, about 40 minutes.
While warm, spoon into dessert dishes.