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Cherry Pear Skillet Cobbler

Barbecue.Master's picture
  Refrigerated caramel danish rolls with nuts 8 Ounce (1 Package)
  Finely shredded orange peel 1⁄2 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Canned cherry pie filling/Strawberry pie filling 21 Ounce (1 Can)
  Pears 3 Medium, peeled, cored, and sliced
  Light cream/Vanilla ice cream 1⁄4 Cup (4 tbs)

In 10-inch heavy skillet with tight-fitting lid, crumble sugar-nut mixture from refrigerated caramel rolls; add orange peel, orange juice, and cinnamon.
Stir in cherry or strawberry pie filling and pears; cover.
Grill over medium-slow coals till mixture is bubbly and pears are nearly tender, about 10 minutes.
Separate caramel rolls; arrange rolls, cut side down, atop hot mixture in skillet.
Cover; cook till rolls are done, about 20 minutes longer.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2178 Calories from Fat 670

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 25 g124.8%

Trans Fat 0 g

Cholesterol 170.9 mg57%

Sodium 957 mg39.9%

Total Carbohydrates 363 g120.9%

Dietary Fiber 25.7 g102.9%

Sugars 116.3 g

Protein 22 g44.3%

Vitamin A 43.4% Vitamin C 137.5%

Calcium 39.2% Iron 37.1%

*Based on a 2000 Calorie diet

Cherry Pear Skillet Cobbler Recipe