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Virginia Oyster Soup

Southern.Crockpot's picture
Ingredients
  Oysters 1 Quart
  Milk 1 1⁄2 Pint
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Pepper To Taste
  Salt To Taste
Directions

Drain liquor from oysters.
Heat the liquor and milk in a saucepan.
Blend thoroughly the butter and flour.
Mix the butter and flour mixture in 1 cup cold milk and gradually pour hot milk on the flour-butter-milk.
Return to fire in a double boiler and cook 15 minutes.
Add salt and pepper to taste.
Add oysters and cook until they ruffle at the edges.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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