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Turkey Hawaiian

Fresh.n.Natural's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Frozen peas 10 Ounce (1 Package)
  Diagonally sliced celery 1 1⁄2 Cup (24 tbs)
  Canned broiled sliced mushrooms 3 Ounce (1 Can , 2/3 Cup)
  Chicken bouillon cubes 2
  Cornstarch 1 Tablespoon
  Soy sauce 1 Tablespoon
  Canned pineapple tidbits 13 1⁄2 Ounce, drained (1 Can)
  Canned water chestnuts 5 Ounce, drained and sliced (1 Can)
  Diced cooked turkey 2 Cup (32 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
Directions

Cook onion in butter till tender.
Stir in peas, celery, mushrooms, bouillon cubes, and 1 cup water; bring to boil; cover; simmer 5 minutes.
Combine cornstarch and soy sauce; stir into mixture.
Cook and stir till mixture boils.
Add pineapple, water chestnuts, and turkey; heat through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Turkey

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1670 Calories from Fat 596

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 252.2 mg84.1%

Sodium 3837 mg159.9%

Total Carbohydrates 156 g52%

Dietary Fiber 28.3 g113.3%

Sugars 80.5 g

Protein 116 g232.2%

Vitamin A 147.9% Vitamin C 106.3%

Calcium 28.3% Iron 47.1%

*Based on a 2000 Calorie diet

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Turkey Hawaiian Recipe