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Southern Gourmet Catfish Cakes With Lemon Dill Caper Sauce

creative.chef's picture
Ingredients
  Olive oil 5 Tablespoon (Divided)
  Butter 3 Tablespoon (Divided)
  Catfish fillet 4 (Delta Pride Deep Skin)
  Lemon juice 2 Tablespoon (Divided)
  Dill pickles 3
  Chopped onion 3 Tablespoon
  Garlic 3 Clove (15 gm)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Ground pepper 1 Teaspoon
  Eggs 2 , beaten
Directions

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p

Recipe Summary

Method: 
Saute
Ingredient: 
Caper

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2864 Calories from Fat 2394

% Daily Value*

Total Fat 265 g407.9%

Saturated Fat 55.6 g277.8%

Trans Fat 0 g

Cholesterol 876.9 mg292.3%

Sodium 2326.4 mg96.9%

Total Carbohydrates 18 g6%

Dietary Fiber 3.4 g13.8%

Sugars 4.7 g

Protein 100 g199.4%

Vitamin A 47% Vitamin C 39.2%

Calcium 16.1% Iron 24.3%

*Based on a 2000 Calorie diet

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Southern Gourmet Catfish Cakes With Lemon Dill Caper Sauce Recipe