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Southern Gourmet Catfish Cakes With Lemon Dill Caper Sauce

creative.chef's picture
Ingredients
  Olive oil 5 Tablespoon (Divided)
  Butter 3 Tablespoon (Divided)
  Catfish fillet 4 (Delta Pride Deep Skin)
  Lemon juice 2 Tablespoon (Divided)
  Dill pickles 3
  Chopped onion 3 Tablespoon
  Garlic 3 Clove (15 gm)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Ground pepper 1 Teaspoon
  Eggs 2 , beaten
Directions

1. In a sauté pan, heat 2 tablespoons olive oil and 1 tablespoon butter over medium heat. Add fillets and sauté until they flake easily, about 10-12 minutes. Pour 1 tablespoon lemon juice over fillets while cooking. Drain fillets and chop into bite-size p

Recipe Summary

Method: 
Saute
Ingredient: 
Caper

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