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Boston Baked Beans

Global.Potpourri's picture
  Dried pea beans/Navy beans 3 Pound
  Dark molasses 1 1⁄2 Cup (24 tbs)
  Dry mustard 1 Tablespoon
  Salt pork 1⁄2 Pound, diced
  Onion 1 Large, chopped

Rinse beans; in a large kettle combine beans and 24 cups (6 quarts) cold water.
Bring to boiling; simmer 2 minutes.
Remove from heat.
Cover; let stand 1 hour.
Bring to boiling; simmer till beans are tender, about 1 hour.
Drain, reserving liquid.
Corn-Baked Bean Patties bine molasses, mustard, 1 teaspoon salt, 1/2 teaspoon pepper, and 3 cups reserved cooking liquid.
In 6-quart bean pot, mix beans, salt pork, and onion.
Stir in molasses mixture.
Cover; bake at 300° for 3 1/2 to 4 hours, stirring occasionally.
Add more reserved cooking liquid, if needed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4953 Calories from Fat 1721

% Daily Value*

Total Fat 192 g295.3%

Saturated Fat 66.8 g333.8%

Trans Fat 0 g

Cholesterol 195 mg65%

Sodium 3289.9 mg137.1%

Total Carbohydrates 704 g234.5%

Dietary Fiber 37.3 g149.3%

Sugars 299 g

Protein 119 g238.5%

Vitamin A 0.1% Vitamin C 38.6%

Calcium 263.2% Iron 293%

*Based on a 2000 Calorie diet


Boston Baked Beans Recipe