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Southern Hominy Batter Bread

  Egg 1
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Baking powder 1 Teaspoon
  Lard 1 Tablespoon
  Cooked hominy grits 1⁄2 Cup (8 tbs), put through potato ricer (Cold)
  Meal 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs) (Adjust quantity as required)

Beat egg and mix with cold hominy, meal, salt, sugar, and milk.
Make batter using enough milk to form consistency of custard.
Put lard in deep baking pan and heat until it smokes; then pour in batter.
Bake about 40 minutes in moderate 350-degree oven.
Double recipe will serve about 8.

Recipe Summary

Cook Time: 
40 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 728 Calories from Fat 257

% Daily Value*

Total Fat 29 g44%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 242.5 mg80.8%

Sodium 2808.8 mg117%

Total Carbohydrates 96 g32%

Dietary Fiber 5 g20.2%

Sugars 11.6 g

Protein 21 g41.6%

Vitamin A 7.2% Vitamin C

Calcium 54.3% Iron 29.9%

*Based on a 2000 Calorie diet

Southern Hominy Batter Bread Recipe