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Creole Gumbo For A Crowd

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Ingredients
  Sliced celery 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Minced garlic 3 Clove (15 gm)
  Olive oil/Cooking oil 1⁄4 Cup (4 tbs)
  All purpose flour/Self rising flour 1⁄4 Cup (4 tbs) (Pillsbury's Best)
  Canned tomatoes 28 Ounce (1 Can)
  Canned tomato sauce 15 Ounce (1 Can)
  Worcestershire sauce 2 Tablespoon
  Salt 4 Teaspoon
  Canned okra 1 Pound, undrained (1 Can)
  Frozen shrimp 12 Ounce, partially thawed (1 Package)
  Frozen crabmeat 12 Ounce (2 Packages, 6 Ounces Each)
  Cooking sherry 1⁄2 Cup (8 tbs)
  Dried parsley flakes 2 Tablespoon
  Cheesy quick croutons 1 Cup (16 tbs)
  Refrigerated biscuits 2 Can (20 oz) (Pillsbury Hungry Jack Flaky / Flaky Buttermilk)
  Milk 2 Tablespoon (Adjust Quantity As Needed)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Corn meal 1⁄4 Cup (4 tbs)
Directions

Saute celery, onion, green pepper and garlic in oil in 6-quart Dutch oven until tender, about 10 minutes.
Stir in flour; blend in tomatoes, tomato sauce, Worcestershire sauce and salt.
Cover and simmer for 45 minutes to 1 hour.
Add okra, shrimp, crabmeat, sherry and parsley.
Simmer for 20 minutes, stirring occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Cook Time: 
45 Minutes
Servings: 
16

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4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 330 Calories from Fat 112

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 1331.9 mg55.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 4 g15.9%

Sugars 6.1 g

Protein 16 g32.5%

Vitamin A 17.9% Vitamin C 33.6%

Calcium 14.4% Iron 25.8%

*Based on a 2000 Calorie diet

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Creole Gumbo For A Crowd Recipe