Southern Chicken Salad
|Powdered ginger||1⁄4 Teaspoon|
|Celery tops||4 (Fresh)|
|Poultry seasoning||1⁄4 Teaspoon|
Boil hen until meat almost falls from bones.
With shears, cut the meat across the grain, into small pieces.
Place in bowl and squeeze over the juice of 1/2 lemon.
Add chopped celery and finely chopped eggs.
Blend with boiled dressing and serve in lettuce cups, in scooped out tomatoes or onions (broiled), in halved bell peppers, halved avocados, etc.
Serving size: Complete recipe
Calories 1727 Calories from Fat 910
% Daily Value*
Total Fat 101 g155.2%
Saturated Fat 28.8 g144.1%
Trans Fat 0 g
Cholesterol 607.8 mg202.6%
Sodium 6532.8 mg272.2%
Total Carbohydrates 9 g2.9%
Dietary Fiber 3.1 g12.4%
Sugars 3.6 g
Protein 185 g370.7%
Vitamin A 33% Vitamin C 10.5%
Calcium 18.5% Iron 45.3%
*Based on a 2000 Calorie diet