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Virginia Green Corn Pudding

Ingredients
  Fresh corn 2 Cup (32 tbs)
  Eggs 2 Large (Or 3 Small)
  Thin coffee cream 1 Cup (16 tbs)
  Salt To Taste
  Cayenne pepper To Taste
  Mace 1⁄4 Teaspoon
  Grated nutmeg To Taste
  Sugar 1 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Minced green pepper 1 Tablespoon
  Butter stick 1⁄2
Directions

Cut corn off cob, being sure to scrape all pulp out with knife as this helps thicken pudding.
Mix corn with flour, seasonings, and green pepper (if used).
Beat eggs very light, add to corn mixture; add cream.
Melt butter and add, saving out a little to grease baking dish.
Pour mixture into baking dish; set in a pan of warm water, bake in moderate (350-degree oven) for about 30 minutes, or until custard is firm.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn

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4.06
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 706

% Daily Value*

Total Fat 86 g132.7%

Saturated Fat 19.4 g97%

Trans Fat 0 g

Cholesterol 472.7 mg157.6%

Sodium 598.2 mg24.9%

Total Carbohydrates 136 g45.4%

Dietary Fiber 11 g44.2%

Sugars 27.8 g

Protein 27 g54.2%

Vitamin A 72.9% Vitamin C 61.6%

Calcium 8.8% Iron 28.2%

*Based on a 2000 Calorie diet

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Virginia Green Corn Pudding Recipe