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Virginia Green Corn Pudding

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/16533831@N03/5363094343/">Image Credit</a></p>
Ingredients
  Fresh corn 2 Cup (32 tbs)
  Eggs 2 Large (Or 3 Small)
  Thin coffee cream 1 Cup (16 tbs)
  Salt To Taste
  Cayenne pepper To Taste
  Mace 1⁄4 Teaspoon
  Grated nutmeg To Taste
  Sugar 1 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Minced green pepper 1 Tablespoon
  Butter stick 1⁄2
Directions

Cut corn off cob, being sure to scrape all pulp out with knife as this helps thicken pudding.
Mix corn with flour, seasonings, and green pepper (if used).
Beat eggs very light, add to corn mixture; add cream.
Melt butter and add, saving out a little to grease baking dish.
Pour mixture into baking dish; set in a pan of warm water, bake in moderate (350-degree oven) for about 30 minutes, or until custard is firm.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn

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