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Chunky Southwestern Chili Sauce

Healthycooking's picture
  Canned no salt added tomato sauce 8 Ounce (1 Can)
  Chopped sweet red pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped fresh cilantro 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
  Cider vinegar 2 Tablespoon
  Tequila 2 Tablespoon (Golden Colored)
  Seeded chopped jalapeno peppers 2 Teaspoon
  Ground cumin 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Peeled seeded and chopped tomato 3⁄4 Cup (12 tbs)

Combine first 13 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring frequently.
Stir in tomato; simmer 10 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 350 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1041.6 mg43.4%

Total Carbohydrates 74 g24.7%

Dietary Fiber 12.3 g49.3%

Sugars 48.6 g

Protein 8 g15.9%

Vitamin A 123.8% Vitamin C 226.3%

Calcium 11.7% Iron 19.9%

*Based on a 2000 Calorie diet

Chunky Southwestern Chili Sauce Recipe