You are here

Carolina Blond Barbecue Sandwich

Healthycooking's picture
Ingredients
  Coleslaw 12 Ounce (1 Bag)
  Light coleslaw dressing 1⁄3 Cup (5.33 tbs) (Such As Marzetti)
  Celery seeds 1⁄4 Teaspoon
  No salt added ketchup 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Instant minced onion 2 Tablespoon
  Dark brown sugar 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Pepper 1 Teaspoon
  Hot sauce 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Skinned shredded roasted chicken breast 3⁄4 Pound, roasted (Such As Tyson, 1 1/2 Cups)
  Slices texas toast 8 Ounce, lightly toasted (Four 2 Ounce Slices)
Directions

Combine first 3 ingredients in a bowl; toss well to coat.
Combine ketchup and next 8 ingredients in a medium saucepan; bring to a boil.
Reduce heat; simmer 5 minutes or until mixture begins to thicken.
Stir in chicken, and cook 4 minutes or until chicken is thoroughly heated.
Top each bread slice with 1/2 cup chicken mixture and 1/2 cup coleslaw mixture.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken
Cook Time: 
15 Minutes

Rate It

Your rating: None
4.316665
Average: 4.3 (15 votes)