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Prawn Creole

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Ingredients
  Butter 1 Tablespoon
  Onion 1 Medium, chopped
  Capsicum 1 , chopped
  Celery stick 1 , sliced
  Flour 2 Tablespoon
  Canned whole tomatoes 425 Gram
  Tomato paste 1⁄2 Cup (8 tbs)
  Chicken stock 1 Cup (16 tbs)
  Parsley 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Green prawns 500 Gram, peeled and deveined
Directions

1. In a large bowl, combine butter, onion, capsicum and celery; cook for 2-3 minutes on high.
2. Stir in flour, tomatoes, tomato paste, chicken stock, parsley, sugar, salt and chilli powder; mix well.
3. Cook, uncovered, for 5 minutes on high, stirring once.
4. Add prawns and cook for 10-12 minutes on medium, stirring twice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Prawn

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