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Cinnamon Candy Cherry Cobbler

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  Sugar/1/4 cup sugar + 3 packets sweet 'n low 1⁄2 Cup (8 tbs)
  Red hot cinnamon candy 4 Tablespoon
  Cornstarch 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Canned tart pie cherries 1 1⁄4 Ounce (1 Can)
  Flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Lite salt 1⁄4 Teaspoon
  Brown sugar/3 tablespoon brown sugar + 3/4 teaspoon sweet 'n low brown 6 Tablespoon
  Grape nuts cereal 1⁄3 Cup (5.33 tbs)
  Liquid butter buds/1/4 cup applesauce/1/4 cup promise ultra fat-free margarine 1⁄4 Cup (4 tbs)
  Egg beater 1⁄4 Cup (4 tbs) (About 1)
  Skim milk 2 Tablespoon
  Liquid butter buds 1 Tablespoon (To Brush On Dough)
  Cinnamon 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Powdered sugar/1/4 cup powdered sugar plus 3 packets sweet 'n low 1⁄2 Cup (8 tbs)

Combine sugar, candies, cornstarch, water, and cherry juice in a saucepan.
Cook over medium heat until thick.
Add cherries and pour into 8x8-inch baking dish that has been sprayed with a nonfat cooking spray.
Sift flour with baking powder and salt.
Add 3 Tbs.brown sugar and Grape-Nuts cereal.
Blend in liquid Butter Buds with a fork until particles are small.
Combine Egg Beater and milk.
Add to flour mixture and stir until moistened.
Roll on floured board to 14x12 inches.
Brush with one Tbs.liquid Butter Buds.
Combine 3 Tbs.brown sugar and cinnamon and sprinkle over dough.
Roll up starting at 12-inch side.
Cut into 9 slices.
Place on filling and bake at 400° F.for 25-30 minutes.
After you remove from oven, drizzle glaze over top.

Recipe Summary

Fruit Dessert

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Cinnamon Candy Cherry Cobbler Recipe