Gray's Beaten Biscuit
|Salt||1 1⁄2 Teaspoon|
|Lard||4 1⁄2 Fluid Ounce (1 Teacup)|
|Ice water||1 Tablespoon|
Sift flour and salt together twice and mix thoroughly with the lard.
Moisten with iced water added slowly until a stiff dough is formed.
Knead until the dough blisters, or beat.
Then roll to the thickness of about 1/2 inch.
Cut with a small cutter and bake in a steady, strong oven (450 degrees).
Serving size: Complete recipe
Calories 4644 Calories from Fat 1278
% Daily Value*
Total Fat 142 g219%
Saturated Fat 53.6 g268.2%
Trans Fat 0 g
Cholesterol 126.4 mg42.1%
Sodium 2926.2 mg121.9%
Total Carbohydrates 722 g240.6%
Dietary Fiber 25.5 g102.2%
Sugars 2.6 g
Protein 98 g195.4%
Vitamin A Vitamin C
Calcium 14.4% Iron 244%
*Based on a 2000 Calorie diet