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Gray's Beaten Biscuit

  Flour 1 Quart
  Salt 1 1⁄2 Teaspoon
  Lard 4 1⁄2 Fluid Ounce (1 Teacup)
  Ice water 1 Tablespoon

Sift flour and salt together twice and mix thoroughly with the lard.
Moisten with iced water added slowly until a stiff dough is formed.
Knead until the dough blisters, or beat.
Then roll to the thickness of about 1/2 inch.
Cut with a small cutter and bake in a steady, strong oven (450 degrees).

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4644 Calories from Fat 1278

% Daily Value*

Total Fat 142 g219%

Saturated Fat 53.6 g268.2%

Trans Fat 0 g

Cholesterol 126.4 mg42.1%

Sodium 2926.2 mg121.9%

Total Carbohydrates 722 g240.6%

Dietary Fiber 25.5 g102.2%

Sugars 2.6 g

Protein 98 g195.4%

Vitamin A Vitamin C

Calcium 14.4% Iron 244%

*Based on a 2000 Calorie diet


Gray's Beaten Biscuit Recipe