Gray's Beaten Biscuit
|Salt||1 1⁄2 Teaspoon|
|Lard||4 1⁄2 Fluid Ounce (1 Teacup)|
|Ice water||1 Tablespoon|
Sift flour and salt together twice and mix thoroughly with the lard.
Moisten with iced water added slowly until a stiff dough is formed.
Knead until the dough blisters, or beat.
Then roll to the thickness of about 1/2 inch.
Cut with a small cutter and bake in a steady, strong oven (450 degrees).