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Lobster Newburg

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  Canned lobster 5 Ounce, drained
  Butter/Margarine 6 Tablespoon
  All purpose flour 2 Tablespoon
  Light cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 3 , beaten
  Dry white wine 3 Tablespoon
  Lemon juice 2 Teaspoon
  Paprika To Taste
  Toast cups 4

Break lobster into chunks, removing cartilage.
Set aside.
In blazer pan of chafing dish melt butter over direct heat; blend in flour.
Add cream all at once.
Cook and stir rill thickened and bubbly.
Place over hot water (bain-marie).
Stir a moderate amount of hot mixture into beaten egg yolks; return to hot mixture.
Cook, stirring constantly, till thickened.
Add lobster; heat through.
Stir in wine, lemon juice, and 1/4 teaspoon salt.
Sprinkle with paprika.
Serve in Toast Cups.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2602 Calories from Fat 1819

% Daily Value*

Total Fat 207 g317.7%

Saturated Fat 121.9 g609.3%

Trans Fat 0 g

Cholesterol 1332 mg444%

Sodium 935.8 mg39%

Total Carbohydrates 126 g41.9%

Dietary Fiber 1.2 g4.9%

Sugars 1.6 g

Protein 61 g123%

Vitamin A 142.5% Vitamin C 12.5%

Calcium 37.1% Iron 35.4%

*Based on a 2000 Calorie diet

Lobster Newburg Recipe