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Blueberry Or Cherry Cobbler

Microwaverina's picture
Ingredients
  Canned pie filling 21 Ounce (Blueberry Or Cherry, 1 Can)
  Grated orange peel 1 Teaspoon
  Ground nutmeg/Mace 1⁄4 Teaspoon
  Biscuit mix 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon, softened
  Sugar 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

1. Combine pie filling, orange peel, and 1/4 teaspoon nutmeg in a 1 1/2 -quart glass casserole. Microwave, uncovered, at Time Cook (power level 7) for 6 minutes, or until hot, stirring twice.
2. In a 1 1/2 quart mixing bowl, combine all remaining ingredients and beat vigorously 20 strokes. Drop 12 dumplings onto the hot filling. Microwave, uncovered, at Time Cook (power level 7) for 8 to 11 minutes, or until dumplings are no longer doughy.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3548 Calories from Fat 358

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 25.6 g127.8%

Trans Fat 0 g

Cholesterol 108.1 mg36%

Sodium 2771.2 mg115.5%

Total Carbohydrates 818 g272.5%

Dietary Fiber 11.7 g46.6%

Sugars 476.7 g

Protein 4 g8.4%

Vitamin A 25.3% Vitamin C 11.5%

Calcium 77.4% Iron 57.9%

*Based on a 2000 Calorie diet

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Blueberry Or Cherry Cobbler Recipe