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Creamy Pina Colada

Healthycooking's picture
Ingredients
  Canned crushed pineapple in light syrup 8 Ounce, undrained (1 Can)
  Vanilla ice cream 1 Cup (16 tbs)
  Light rum 1⁄3 Cup (5.33 tbs)
  Coconut liqueur 1⁄4 Cup (4 tbs)
  Cream of coconut 2 Tablespoon
  Crushed ice 2 Tablespoon
Directions

Combine first 5 ingredients in container of an electric blender; cover and process until smooth.
Add enough crushed ice to reach 4 cups; cover and process until smooth.

Recipe Summary

Cuisine: 
American

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