Creamy Pina Colada
|Canned crushed pineapple in light syrup||8 Ounce, undrained (1 Can)|
|Vanilla ice cream||1 Cup (16 tbs)|
|Light rum||1⁄3 Cup (5.33 tbs)|
|Coconut liqueur||1⁄4 Cup (4 tbs)|
|Cream of coconut||2 Tablespoon|
|Crushed ice||2 Tablespoon|
Combine first 5 ingredients in container of an electric blender; cover and process until smooth.
Add enough crushed ice to reach 4 cups; cover and process until smooth.