You are here

Peach Caramei Cobbler

Global.Potpourri's picture
  Canned peach halves 29 Ounce (1 Can)
  Refrigerated caramel danish rolls with nuts 20 Ounce (1 Package)
  All purpose flour 1⁄4 Cup (4 tbs)
  Grated lemon peel 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ginger ale 7 Ounce (1 Bottle)
  Butter/Margarine 1 Tablespoon

Drain peaches, reserving 1 cup syrup.
Cut up peaches and set aside.
Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and salt.
Stir in ginger ale and reserved peach syrup; mix well.
Cook, stirringconstantly, over medium heat till thickened; stir in butter or margarine.
Add peaches; bring to boiling.
Pour hot peach mixture into 8x8x 2-inch baking dish.
Immediately separate caramel rolls; arrange atop the hot mixture.
Bake at 400° till done, 25 to 30 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3361 Calories from Fat 1362

% Daily Value*

Total Fat 157 g240.8%

Saturated Fat 40.8 g204%

Trans Fat 0 g

Cholesterol 293 mg97.7%

Sodium 2608.2 mg108.7%

Total Carbohydrates 464 g154.6%

Dietary Fiber 30.5 g122.1%

Sugars 309.1 g

Protein 48 g96.2%

Vitamin A 137.2% Vitamin C 59.8%

Calcium 57.6% Iron 79.2%

*Based on a 2000 Calorie diet

Peach Caramei Cobbler Recipe