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New Orleans Shrimp Creole

Healthycooking's picture
Ingredients
  Canned tomatoes 16 Ounce (1 Can)
  Onion 1 , chopped
  Stalk celery 1 , chopped
  Bell pepper 1 , chopped
  Bay leaf 1
  Red pepper 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Liquid butter buds 2 Tablespoon
  Flour 1 Tablespoon
  Skim milk 1 Cup (16 tbs)
  Lite salt 1⁄4 Teaspoon
  Black pepper To Taste
  Cooked shrimp 2 Cup (32 tbs)
Directions

Combine tomatoes, onion, celery, bell pepper, salt, bay leaf, red pepper, and Worcestershire sauce.
Cook slowly for about 30 minutes or until most of the liquid has evaporated and the vegetables are very soft.
Prepare white sauce by blending liquid Butter Buds with flour and milk very gradually, stirring constantly.
Stir and boil two minutes adding salt and pepper.
Combine vegetable mixture, white sauce, and shrimp.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Shrimp

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