|Cocktail rye bread slice||36 , toasted|
|Thousand island dressing||1⁄2 Cup (8 tbs)|
|Canned sauerkraut||8 Ounce, drained, rinsed (1 Can)|
|Thinly-sliced corned beef||1⁄4 Pound|
|Swiss cheese slices||6 Ounce, each slice cut into 4 squares (1 Package)|
Arrange 9 slices of bread on paper towel lined plate.
Spread each slice with about 1/2 teaspoon Thousand Island dressing.
Add small amount of sauerkraut and corned beef to each slice.
Top each with 1 square Swiss cheese.
Microwave at MEDIUM HIGH (7) 2 to 3 minutes until cheese melts.
Repeat with remaining ingredients.