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Hawaiian Ham Burgers

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Ingredients
  Canned chuck ham 6 3⁄4 Ounce (1 Can)
  Ground pork 1 Pound
  Pepper 1⁄8 Teaspoon
  Bread slice 1
  Canned pineapple tidbits 8 Ounce (1 Can)
  Soy sauce 1 1⁄2 Tablespoon
  Cider vinegar 3 Tablespoon
  Brown sugar 6 Tablespoon
  Sweet and sour sauce 1⁄4 Cup (4 tbs)
  Fresh orange 2
  Pita bread rounds 6
  Shredded lettuce 2 Cup (32 tbs)
  Sliced almonds 1⁄2 Cup (8 tbs) (If Desired)
  Cornstarch 2 Tablespoon
  Green onion 1 , sliced
  Diced bell pepper 1⁄4 Cup (4 tbs) (Red / Green)
  Hot pepper sauce 2 Tablespoon (If Desired)
Directions

Finely chop ham.
Combine chopped ham, ground pork and pepper in a medium bowl.
Break bread in pieces.
Place in a blender or food processor.
Process to uniform crumbs.
Add breadcrumbs and egg to ham mixture; blend well.
Shape ham mixture into 6 (1/2-inch-thick) patties.
Prepare Sweet & Sour Sauce.
Pan-fry ham patties in a large skillet, or broil patties about 5 minutes on each side.
Be sure patties are well done.
Remove peel from oranges, leaving no white pith.
Slice oranges crosswise.
Cut a 1-inch slice off 1 side of each bread round.
Save slice for a snack.
Open each bread round.
Spoon some Sweet & Sour Sauce into each pocket.
Place a ham patty in each pocket.
Surround ham patty with orange slices and lettuce.
Spoon more sauce into sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Dish: 
Bread
Interest: 
Holiday, Party
Ingredient: 
Pork

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