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Beef And Vegetable Stew

Microwave.Lady's picture
Ingredients
  Bacon slices 3 , diced
  Onion 1 Small, sliced
  Water 1 1⁄2 Cup (24 tbs)
  Dry onion soup mix 1 3⁄4 Ounce (1 Package)
  Thyme 1 Teaspoon
  Salt 1 Teaspoon
  Oregano 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Boneless beef chuck 2 Pound, cut into 1/2 inch cubes
  Small fresh mushrooms 1⁄2 Pound, sliced
  Potato 1 Large, peeled and cut into 1/2 inch cubes
  Celery 1 Cup (16 tbs), sliced 1/2 inch thick
  Cornstarch 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Frozen cut green beans 10 Ounce, thawed (1 Package)
  Frozen baby carrots 10 Ounce, thawed (1 Package)
Directions

In 3-quart casserole, place bacon and onion.
Cover.
Micrcfwave at HIGH (10) 7 to 9 minutes; stir after 3 minutes.
Add 1 1/2 cups water, onion soup mix, thyme, salt, oregano and pepper.
Add meat; stir well.
Cover.
Microwave at MEDIUM HIGH (7) 30 minutes; stir after 15 minutes.
Add mushrooms, potato and celery.
Cover.
Microwave at MEDIUM HIGH (7) 30 minutes until meat and vegetables are tender, stirring every 10 minutes.
In 2-cup measure, combine cornstarch with 1/2 cup water, stirring to blend well.
Add cornstarch mixture, green beans and carrots to stew; stir until blended.
Cover.
Microwave at HIGH (10) 7 to 10 minutes; stir after 3 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday

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