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Noodle And Raisin Pudding

Global.Potpourri's picture
Ingredients
  Wide egg noodles 8 Ounce (1 Package)
  Eggs 2 , slightly beaten
  Dairy sour cream 1 Cup (16 tbs)
  Small curd cottage cheese 1 Cup (16 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

Cook noodles as directed on package; drain.
Mix remaining ingredients; toss with noodles.
Pour into greased 2-quart casserole.
Bake uncovered in 350° oven until golden brown, 40 to 50 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian

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