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Noodle And Raisin Pudding

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Ingredients
  Wide egg noodles 8 Ounce (1 Package)
  Eggs 2 , slightly beaten
  Dairy sour cream 1 Cup (16 tbs)
  Small curd cottage cheese 1 Cup (16 tbs)
  Golden raisins 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

Cook noodles as directed on package; drain.
Mix remaining ingredients; toss with noodles.
Pour into greased 2-quart casserole.
Bake uncovered in 350° oven until golden brown, 40 to 50 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2260 Calories from Fat 578

% Daily Value*

Total Fat 66 g101.5%

Saturated Fat 32.5 g162.7%

Trans Fat 0.1 g

Cholesterol 743 mg247.7%

Sodium 2147.9 mg89.5%

Total Carbohydrates 347 g115.8%

Dietary Fiber 11.6 g46.3%

Sugars 170 g

Protein 78 g156.5%

Vitamin A 47.1% Vitamin C 8%

Calcium 64.4% Iron 45.3%

*Based on a 2000 Calorie diet

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Noodle And Raisin Pudding Recipe