You are here

Crab Tartlets

the.instructor's picture
Ingredients
  Eggs 2 Large
  All purpose flour 2 Tablespoon
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Green onions 3 , finely chopped
  Canned crab meat 4 1⁄2 Ounce, drained and cartilage removed, flaked (1 Can)
  Swiss cheese 2 Cup (32 tbs), grated
  Frozen mini tart shells 4 , thawed
Directions

Preheat oven to 350 degrees.
Beat eggs in medium bowl until frothy.
Add flour, salad dressing, and milk; stir well.
Add green onions, crab and cheese; stir to combine well.
Place tart shells on ungreased baking sheet.
Divide cheese mixture evenly among tart shells.
Bake on lowest rack in oven for about 40 minutes until set.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Seafood
Interest: 
Gourmet

Rate It

Your rating: None
4.02059
Average: 4 (17 votes)