|All purpose flour||2 Tablespoon|
|Salad dressing/Mayonnaise||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Green onions||3 , finely chopped|
|Canned crab meat||4 1⁄2 Ounce, drained and cartilage removed, flaked (1 Can)|
|Swiss cheese||2 Cup (32 tbs), grated|
|Frozen mini tart shells||4 , thawed|
Preheat oven to 350 degrees.
Beat eggs in medium bowl until frothy.
Add flour, salad dressing, and milk; stir well.
Add green onions, crab and cheese; stir to combine well.
Place tart shells on ungreased baking sheet.
Divide cheese mixture evenly among tart shells.
Bake on lowest rack in oven for about 40 minutes until set.