4 1⁄2 Ounce, drained and cartilage removed, flaked (1 Can)
2 Cup (32 tbs), grated
Frozen mini tart shells
4 , thawed
Preheat oven to 350 degrees.
Beat eggs in medium bowl until frothy.
Add flour, salad dressing, and milk; stir well.
Add green onions, crab and cheese; stir to combine well.
Place tart shells on ungreased baking sheet.
Divide cheese mixture evenly among tart shells.
Bake on lowest rack in oven for about 40 minutes until set.