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Raw Food - Peanut Butter Cups

kevingianni's picture
There are two special ingredients that make it taste like Reese’s Peanut Butter cups, so if you’ve had impostors before, this is the real deal. Just be sure to keep it cool with these guys… too much chocolate is… well… too much chocolate! Take a look…
Ingredients
For the chocolate sauce
  Cacao powder 3 Tablespoon
  Cacao butter 1 Tablespoon, softened
  Coconut oil 1 Tablespoon, softened
  Dates 3 , soaked
For the peanut butter filling
  Peanut butter 2 Tablespoon
  Nutritional yeast 1⁄2 Teaspoon
Directions

MAKING
1. In the blender combine cocoa powder, cocoa butter, coconut oil and dates.
2. Blend until you get a sauce like consistency.
3. Place the muffin paper liners and place it on a plate, fill the bottom of the muffin cups with 1 teaspoon of the chocolate sauce.
4. In a bowl combine peanut butter along with nutritional yeast.
5. Once done, pour a layer of the peanut butter on top of the chocolate sauce followed by another teaspoon of the chocolate sauce on top.
6. Freeze over night or until it is fully frozen.

SERVING
7. Serve after a hearty meal.

NOTE
If you are looking for your chocolate to not have any white spots once frozen you will need to make sure the dates are completely dry.

Things You Will Need
Blender
Mini muffin papers

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Ingredient: 
Peanut Butter
Preparation Time: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
3.75
Average: 3.8 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 73

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.6 mg1.1%

Total Carbohydrates 9 g2.9%

Dietary Fiber 3.1 g12.5%

Sugars 3 g

Protein 3 g5.4%

Vitamin A 0.01% Vitamin C 0.03%

Calcium 1.4% Iron 6.7%

*Based on a 2000 Calorie diet

Raw Food - Peanut Butter Cups Recipe Video