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Coleslaw

Magical.Palate's picture
Ingredients
  Cabbage head 1 1⁄4 Pound (1 Medium Cabbage)
  Chopped parsley 1 Cup (16 tbs)
  Chopped green onion with tops 1 Cup (16 tbs)
  White wine vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Salad oil 1⁄3 Cup (5.33 tbs)
Directions

Shred cabbage; you should have about 8 cups.
In a salad bowl, combine cabbage, parsley, and onions.
Cover and refrigerate if made ahead.
In a jar, combine vinegar, sugar, salt, and oil; blend well.
Pour dressing over salad and toss to coat cabbage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 940 Calories from Fat 667

% Daily Value*

Total Fat 76 g116.2%

Saturated Fat 3.7 g18.6%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 2074 mg86.4%

Total Carbohydrates 61 g20.3%

Dietary Fiber 21.9 g87.4%

Sugars 37.4 g

Protein 12 g23.3%

Vitamin A 214.5% Vitamin C 558.5%

Calcium 39.3% Iron 48.6%

*Based on a 2000 Calorie diet

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Coleslaw Recipe