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Hawaiian Sausage Stir Fry

Diet.Chef's picture
Ingredients
  Cold water 2⁄3 Cup (10.67 tbs)
  Cornstarch 1 Tablespoon
  Frozen pineapple juice concentrate 3 Ounce, thawed (1/2 Of A 6 Ounce Can)
  Soy sauce 2 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Frozen pea pods 6 Ounce (1 Package)
  Smoked sausage links 8 Ounce, cut crosswise into fourths
  Frozen vegetables 10 Ounce (1 Package)
Directions

In small bowl blend the cold water into the cornstarch; stir in the pineapple juice concentrate, the soy sauce, and the chicken bouillon granules; set aside.
Pour hot tap water over pea pods to thaw.
Drain and set aside.
In a wok or large skillet stir-fry sausage pieces about 5 minutes or till browned.
Stir the pineapple juice mixture; stir into the wok or skillet along with the frozen Hawaiian style vegetables.
Cook and stir till mixture thickens and bubbles, breaking vegetables apart as they begin to thaw.
Cover and cook 2 minutes longer; stir in the thawed pea pods.
Cover and cook about 1 minute longer or till the mixture is heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried

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