10 Ounce, partially defrosted and sliced (1 Package)
Canned stewed tomatoes
14 1⁄2 Ounce (1 Can)
Canned crab meat
6 1⁄2 Ounce, drained and broken (1 Can)
1 1⁄2 Cup (24 tbs)
Combine onion, celery, green pepper, garlic and butter in 2-quart casserole.
Microwave 3 to 4 minutes on high, or until onion is transparent.
Add okra, tomatoes and seasoning; Cover tightly.
Microwave 12 minutes on high, or until okra is tender and mixture is bubbly.
Remove bay leaf.
Add crab meat.
Cover and let stand 5 minutes.