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Sweet Sour Coleslaw

fast.cook's picture
Ingredients
  Green cabbage 1 1⁄2 Pound
  Sugar 2⁄3 Cup (10.67 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs) (distilled)
  Salt 1 Teaspoon
  Whipping cream 1 Cup (16 tbs)
Directions

Cut cabbage into 1/8 inch thick shreds.
Place cabbage in large bowl; cover and refrigerate until well chilled.
Mix sugar, vinegar, and salt in small bowl.
Add to cabbage and toss well.
Add cream and toss again.
Cover and refrigerate 30 minutes.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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